CAKE TIPS



Tip #1

Cut down on your cake cost by ordering a smaller tiered cake. It still gives the look and feel of a traditional wedding cake and is great for photos. Then, order back-up cake for the remaining portion. The back-up cake costs less per slice and your guests won’t even notice which is which!


Tip #2

Make sure when you are comparing bakeries that the bakery you select doesn’t use any preservatives or artificial flavors.


Tip #3

Cupcakes or small centerpiece cakes make a great alternative to a traditional tiered wedding cake.


Tip #4

A smooth, fondant-like finish can be achieved with buttercream frosting. So you can have the look and not have to sacrifice flavor.


Tip #5

Instead of freezing your top tier for your anniversary, just get a new one! Buttercream offers anniversary cakes that are fresh and delicious.